Women agronomist in field.

Agribusiness and Food Innovation

The AgriBusiness and Food Innovation Program opens doors to careers in one of the nation’s largest industries. The AFI program develops students’ innovation skills within the agriculture and food industries as well as knowledge of the business creation process.

Careers in Agribusiness and Food Innovation

  • Accountant
  • Agribusiness Law
  • Business/Operations Manager/Salesperson/Manager
  • Claims Processor/ Loan Officer
  • Data Analyst/Financial Analyst
  • Human Resource Management
  • Marketing/Public Relations
  • Markets Trader/International and Domestic
  • Supply Chain/Logistics

Potential Salary

Median Salary $83,770

The median annual wage for Farmers, Ranchers, and Other Agricultural Managers in May 2023 according to the U.S. Bureau of Labor Statistics.

Agribusiness and Food Innovation Degrees at MSU

A​gribusiness and Food Innovation, Bachelor of Science

The Agribusiness and Food Innovation major shapes future agribusiness leaders by building their knowledge and skills in agriculture and food, with hands-on learning and leadership development in the field. This degree is part of the College of Business, an accredited member of AACSB International-The Association to Advance Collegiate Schools of Business.  

 

Agribusiness and Food Innovation, Minor

The Agribusiness and Food Innovation minor equips individuals to excel and innovate in agribusiness, food, and related industries. This minor is part of the College of Business, an accredited member of AACSB International-The Association to Advance Collegiate Schools of Business. 

a group of people posing for a photo

Henze Ag Innovators Leadership Development Program

Join the Henze Ag Innovators program, an exclusive opportunity for Minnesota State University, Mankato students passionate about agribusiness and food careers and eager to develop their leadership prowess. Engage with industry leaders and participate in industry events

a person holding a crate of lettuce

Richard Schmitz Food Entrepreneurship Lecture Series

The Richard R. and Mary L. Schmitz Endowment for Opportunities in Food Entrepreneurship supports an annual lecture by industry experts in the category of food entrepreneurship. This includes executives within a broad range of food processing, retailing and wholesaling industries.

Learn More

Internships and Professional Development

The College of Business Internship and Professional Development Team offer services to help you find your perfect internship. Services include: one-on-one and group sessions, searching & networking, writing resumes, preparing for interviews, and applying for internship credit.

Ag Today

The AgToday student organization promotes agricultural growth and awareness while building relationships with industry leaders, explore opportunities, and educate students about agriculture's impact on the economy.

United Prairie Bank Integrated Business Experience (IBE)

The IBE merges essential courses in Finance, Management, and Marketing into a real-world entrepreneurial venture. Students gain leadership, an entrepreneurial mindset, and hands-on experience by operating a business alongside their team and setting them up for success in their careers. The IBE is also a certificate program.

The Big Ideas Challenge

The Big Ideas Challenge is a new venture competition that encourages and celebrates innovative business ideas. The competition is open to Minnesota State Mankato students and alumni within two years of graduation.

Related Programs

Students around a desk working together, female student smiling.

Management

This program gets you ready to lead and manage. You'll learn about managing people, using numbers to make decisions, fostering innovation, and much more, all to help you succeed in the business world.

Dietitian writing diet plan, view from above on the table with different healthy products and drawings on the topic of healthy eating

Nutrition, Food and Dietetics

In the Dietetics, Food & Nutrition programs students will gain knowledge needed for careers in health, fitness, dietetics, and food-related industries, with opportunities for supervised practice and graduate studies.

teacher helping a preschool student

Family Consumer Science

Family Consumer Science program trains future professionals to promote family health through degrees in Dietetics, Child Development and Family Studies, and Family Consumer Science Education.

Management and Entrepreneurship Department

College of

Business

The College of Business is your top choice for real-world business learning experiences. As an AACSB-accredited college committed to exceeding expectations, we offer a learner-centered and high-impact approach. Discover more about what sets us apart!

Learn More About the College of Business