Active Course List

Introduction to the basic principles of chemistry including atomic and molecular structure, bonding, chemical reactions, stoichiometry, thermodynamics and states of matter. Laboratory will reinforce lecture concepts. Prereq: C or higher in MATH 112 or the equivalent; high school chemistry or C or higher in CHEM 104

Prerequisites:

"C" (2.0) or higher in MATH 112 or the equivalent; high school chemistry or "C" (2.0) or higher in CHEM 104.

Graduation Requirements:

Goal Area 2 - Critical Thinking | Goal Area 3 - Natural Sciences

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Biotechnology (BS) | Chemistry (BA) | Chemistry Minor | Chemistry Teaching (BS) | Clinical and Diagnostic Sciences (BS) Nuclear Medicine Technology | Cognitive Science (BS) Biology | Cognitive Science (BS) Computer Science | Cognitive Science (BS) Philosophy | Cognitive Science (BS) Psychology | Computer Science (BS) | Construction Management (BS) | Earth Science (BS) | Earth Science Teaching (5-12) (BS) | Exercise Science (BS) Practitioner | Food Science Technology (BS) | Geology (BS) | Integrated Engineering (BSE) | Physics Teaching (BS) | Software Engineering (BS)

Continuation of the basic principles of chemistry including properties of solutions, kinetics, acids and bases, equilibria, buffers, precipitation reactions, electron transfer reactions, electrochemistry, entropy and free energy. Laboratory will reinforce lecture concepts.

Prerequisites:

"C" (2.0) or higher in CHEM 201

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Agricultural Sciences (BS) | Biotechnology (BS) | Chemistry (BA) | Chemistry Minor | Chemistry Teaching (BS) | Clinical and Diagnostic Sciences (BS) Medical Laboratory Science | Clinical and Diagnostic Sciences (BS) Nuclear Medicine Technology | Computer Science (BS) | Exercise Science (BS) Practitioner | Food Science Technology (BS) | Mechanical Engineering (BSME) | Software Engineering (BS)

The course will cover aspects of the ethical conduct of research, chemical safety, and preparation for a profession related to chemistry or biochemistry.

Prerequisites:

CHEM 322

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Chemistry (BA) | Chemistry Teaching (BS)

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Areas of Interest:

Agriculture, Food, and Natural Resources

Introduction to the principles of chemical analysis, with emphasis on classical methods of analysis. Lectures will stress the theory of chemical measurements and sample handling. Laboratory exercises will provide students with opportunities to explore calibration methods, method development, and established procedures for volumetric and gravimetric analyses. Basic atomic spectroscopy is also presented.

Prerequisites:

"C" (2.0) or higher in CHEM 202

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Chemistry (BA) | Chemistry Minor | Chemistry Teaching (BS) | Food Science Technology (BS) | Geology (BS)

This course is designed to survey descriptive main group chemistry and augment General Chemistry's introduction to solid state and nuclear chemistry.

Prerequisites:

"C" (2.0) or higher in CHEM 202

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Chemistry - ACS Approved (BS) | Chemistry (BA) | Chemistry Teaching (BS)

This course is designed to address transition metal chemistry, introduce bonding theory, nomenclature, reactivity and mechanisms for transition metal compounds. It will also address and use examples from bioinorganic chemistry and catalysis.

Prerequisites:

"C" (2.0) or higher in CHEM 202

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Chemistry - ACS Approved (BS) | Chemistry (BA)

Introduction to organic nomenclature, structure, bonding, chemical reactivity, organic acid-base reactions, mechanisms and stereochemistry. IR, MS, and NMR spectroscopy will be introduced. The chemistry of alkanes, alkyl halides, alkenes, alkynes, and alcohols will be covered. Laboratory illustrates synthetic techniques and the preparation and reactions of functional groups discussed during lecture.

Prerequisites:

CHEM 202, "C" (2.0) or higher in CHEM 202.

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Agricultural Sciences (BS) | Biotechnology (BS) | Chemistry (BA) | Chemistry Minor | Chemistry Teaching (BS) | Clinical and Diagnostic Sciences (BS) Medical Laboratory Science | Clinical and Diagnostic Sciences (BS) Nuclear Medicine Technology | Food Science Technology (BS)

This course is a continuation Chem 322 and includes organic nomenclature, structure, bonding, chemical reactivity, organic acid-base reactions, and reaction mechanisms; the chemistry of ethers, aromatic and heterocyclic compounds, polyenes, ketones, aldehydes, amines, carboxylic acids and their derivatives, and alpha carbonyl compounds and synthetic transformations is covered.

Prerequisites:

CHEM 322 with a "C" (2.0) or higher.

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Biology (BS) Biomedical and Cellular Biology | Biology (BS) Organismal Biology and Ecology | Chemistry (BA) | Chemistry Minor | Chemistry Teaching (BS)

Laboratory will highlight common techniques including recrystallization, melting point determination, simple and fractional distillation, extraction, gas and thin layer chromatography, and chemical and spectroscopic qualitative analysis. Single and multi-step syntheses illustrating aromatic and carbonyl chemistry will be performed.

Prerequisites:

CHEM 324

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Biology (BS) Biomedical and Cellular Biology | Biology (BS) Organismal Biology and Ecology | Chemistry (BA) | Chemistry Teaching (BS)

Analysis of the structure and metabolism of biologically important compounds. This intermediate-level course is designed for students in the medical technology, food science, chemistry education, chemistry and pre-professional health majors. The laboratory teaches basic biochemical techniques.

Prerequisites:

CHEM 322. CHEM 324 is strongly recommended.

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Biology (BS) Biomedical and Cellular Biology | Biology (BS) Organismal Biology and Ecology | Biotechnology (BS) | Chemistry Teaching (BS) | Clinical and Diagnostic Sciences (BS) Medical Laboratory Science | Clinical and Diagnostic Sciences (BS) Nuclear Medicine Technology | Exercise Science (BS) General Exercise Science | Exercise Science (BS) Practitioner | Food Science Technology (BS)

This course is designed to provide hands-on research experience to RISEbiochem scholars. Students will conduct and develop an original research project as a team. Students will be exposed to a variety of research methods to conduct their research projects. As early-stage researchers, emphasis will be placed on students building a solid foundation of laboratory techniques as well as understanding the process of scientific research that consists of formulation of a research plan, data collection, analysis of results, and interpretation of data. Students are required to maintain a detailed laboratory notebook and conduct multiple presentations of their findings.

Prerequisites:

BIOL 105, CHEM 201

Areas of Interest:

Agriculture, Food, and Natural Resources

The sources of various elements and chemical reactions between them in the atmosphere and hydrosphere are treated. Current research topics relevant to the field of environmental chemistry will also be addressed. Laboratory exercises will emphasize proper sampling technique and various analytical methods for quantifying environmentally important components.

Prerequisites:

"C" (2.0) or higher in CHEM 305

Areas of Interest:

Agriculture, Food, and Natural Resources

This course is designed to emphasize the theoretical foundations of physical inorganic chemistry. Course topics include: bonding theory, quantum mechanics and periodic trends, symmetry and group theory.

Prerequisites:

"C" (2.0) or higher in CHEM 322, MATH 121

Areas of Interest:

Agriculture, Food, and Natural Resources

Spectroscopic techniques including nuclear magnetic resonance, infrared, and mass spectrometry for determining structural features of molecules will be covered. Spectroscopic methods emphasize interpretation of spectra, and also provide hands-on operation of the corresponding electronic instruments. The laboratory uses these techniques for the determination of the structures of a series of unknown compounds.

Prerequisites:

CHEM 322

Areas of Interest:

Agriculture, Food, and Natural Resources

Advanced synthetic organic reactions and their mechanisms. Laboratory will include examples of some of this chemistry, and techniques for reaction monitoring and product purification.

Prerequisites:

CHEM 324. "C" (2.0) or higher

Areas of Interest:

Agriculture, Food, and Natural Resources

Detailed treatment of thermodynamics and chemical kinetics. Topics include equations of state, laws of thermodynamics, phase and reaction equilibrium, reaction kinetics, and thermodynamic properties of polymers, solutions, and of biochemical and electrochemical processes. C (2.0) or higher in all prerequisites.

Prerequisites:

MATH 121, PHYS 211, CHEM 305

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Chemistry (BA) | Chemistry Teaching (BS)

Detailed treatment of quantum mechanics, spectroscopy, and statistical thermodynamics. Topics include the foundations of quantum mechanics, application of quantum mechanics to atomic and molecular structure, foundations of spectroscopic techniques, photophysics and photochemistry, statistical thermodynamics, and molecular aspects of reaction kinetics. "C" (2.0) or higher in all prerequisites.

Prerequisites:

MATH 122, PHYS 212, CHEM 445

Areas of Interest:

Agriculture, Food, and Natural Resources

Laboratory to accompany CHEM 445. An advanced treatment of measurement theory and data analysis precedes a series of thermodynamic and kinetic experiments designed to complement topics treated in lecture to help students' independence and sophistication in planning, performing, and reporting experimental work.

Prerequisites:

CHEM 445

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Chemistry Teaching (BS)

Laboratory to accompany CHEM 446. Experiments and computational projects in quantum mechanics, spectroscopy, and statistical mechanics. The experiments and projects will continue to work toward the goal of increasing the students' independence and sophistication. Prereq: C (2.0) or better in CHEM 445; pre or coreq: CHEM 446

Prerequisites:

CHEM 445

Areas of Interest:

Agriculture, Food, and Natural Resources

Detailed analysis of the structures, properties, and functions of proteins, carbohydrates, and lipids; introduction to carbohydrate metabolism; theory for the purification and analysis of proteins. Concurrent enrollment in CHEM 465 is recommended.

Prerequisites:

BIOL 106, CHEM 324. BIOL 106 or permission "C" (2.0) or higher in all prerequisites.

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Biology (BS) Biomedical and Cellular Biology

Detailed analysis of the reactions involved in intermediary metabolism, translation, transcription, and replication.

Prerequisites:

CHEM 460

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Biology (BS) Biomedical and Cellular Biology

A lecture/laboratory course, which presents methodology and instrumentation used to purify and analyze biomolecules. Techniques include chromatography, radioisotope techniques, polyacrylamide gel electrophoresis, spectrophotometry, and PCR analysis.

Prerequisites:

Concurrent registration in CHEM 460 or completion of CHEM 460 with "C" or higher. CHEM 305 is highly recommended.

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Biology (BS) Biomedical and Cellular Biology

Students work in teams to solve biochemical research problems by analyzing data from experiments which they design.

Areas of Interest:

Agriculture, Food, and Natural Resources

This course will focus on the interface of cancer and medicine. Topics will provide a comprehensive overview of the hallmarks of cancers, mechanisms of tumorigenesis and metastasis, while simultaneously emphasizing drug design, mechanisms of action, and structure-activity relationships for targeting these pathways in precision medicine. Past/current treatments will be evaluated for their therapeutic benefits, side effects, and resistance mechanisms. Moreover, primary literature will serve to illustrate the concepts and how these malignancies are modeled in research for drug discovery and development.

Prerequisites:

CHEM 360 or CHEM 460

Areas of Interest:

Agriculture, Food, and Natural Resources

Programs:

Biology (BS) Biomedical and Cellular Biology