The Public Health: Dietetics, MPH program is designed for students currently enrolled in the Professional Program in Dietetics. The program focuses on improving individual and population health through a variety of applied methods, with an emphasis on preventive measures, social determinants of health, systems and environmental change, as well as behavior change strategies and health promotion related to nutrition. Interprofessional collaboration is essential to the overall health and wellbeing of populations served. Students will complete Supervised Experiential Learning hours which require field-based experiences in settings aligned with the MS in Dietetics program.
The field of Public Health: Dietetics is vast, offering an array of career options. Students are prepared for employment in educational settings, governmental agencies, private and voluntary health organizations, health care settings, and business and industry.
The curriculum focuses on skills and competencies required to apply for credentialing as a Certified Health Education Specialist (CHES ®) or a Master Certified Health Education Specialist (MCHES ®). Courses will be aligned and crosscut to focus on the broad areas of assessment, planning, evaluation, administration, communication, and advocacy. NCHEC's professional certification program establishes a national standard for individual health education practitioners that provides an advantage when seeking employment and/or graduate education.
Upon completion of this program, graduates will also be able to demonstrate advanced knowledge and skills critical to the support of diversity, equity, health equity, and inclusion in health education and promotion efforts, advocacy initiatives, and health communications.
Program Requirements
Common Core
Provides the developing helping professional with an introduction to basic helping skills: attending, listening, responding to content and affect, probing, and providing feedback. The course is experiential in nature and includes small group interaction, videotaping, and role playing simulations.
Prerequisites:
none
This class is the first in a series of two courses which explore the role of Medical Nutrition Therapy in the healthcare system. Utilizing a case-study and experiential learning approach, the course will cover pathophysiology and use of the Nutrition Care Process in normal and malnourished states. Must be accepted into the Professional Program in Dietetics.
Prerequisites:
none
This class is the second in a series of two courses which explore the role of Medical Nutrition Therapy in the healthcare system. Utilizing a case-study and experiential learning approach, the course will cover pathophysiology and use of the Nutrition Care Process in normal and more complex malnourished states.
Prerequisites:
FCS 560
This class will explore nutrition in the community, including concepts of public health, entrepreneurship, diversity/equity/inclusion, epidemiology and effecting change, both individual behavioral and systemic change. Utilizing a case-study and experiential learning approach, the course will cover community needs assessments, program planning, policy and cultural competence. The course will explicitly cover mental health and the role of nutrition in behavioral health conditions. Must be enrolled in Dietetics graduate program.
Prerequisites:
none
This class is preparation for entry into the career as a Registered Dietitian Nutritionist and through a role-playing and experiential learning approach, the course will explore ethics, professionalism, leadership, standards of practice and credentialing in the profession. Must be enrolled in the Dietetics Graduate Seminar.
Prerequisites:
none
This course will explore the models and application of counseling techniques applicable to the professional role of a Registered Dietitian with a particular emphasis on disordered eating and cultural competence. Must be accepted into the Graduate Program in Dietetics.
Prerequisites:
none
This class is preparation for the national registration examination (CDR Exam) for Registered Dietitians. The course will review primary concepts on the exam and cover test-taking strategies and skills.
Prerequisites:
none
This course will explore foundational concepts of pharmacology such as drug forms and classifications, pharmacokinetics (absorption, distribution, metabolism & excretion), routes of administration and basic dosing calculations. Additionally, the course will cover these same concepts for Vitamins, Minerals and Herb supplements. Special focus will be given to antineoplastic drugs, urinary system drugs, gastrointestinal drugs and endocrine system drugs including diabetic medications. Using a case-study approach, students will explore polypharmacy, physiological changes in pharmacokinetics with aging and common nutraceutical agents. Must be enrolled in Dietetics Graduate program.
Prerequisites:
none
Addresses the history, organization, influences, and delivery of healthcare in the United States (U.S.) and abroad. A focus will be on analyzing the factors, including the U.S. Constitution, that have shaped the healthcare system compared to other parts of the globe. Additional focus will be placed on the legal and social justice framework for urgent public health issues.
Prerequisites:
none
Presents the overarching framework, principles, sciences, and core responsibilities associated with public health practice in the United States. It provides the necessary foundation for further studies related to specific disciplines (e.g., health education and promotion or nutrition and dietetics) associated with cross-cutting approaches of public health practice.
Prerequisites:
none
Overviews basic principles and applications of epidemiological concepts and methods in the study of public health problems in populations. The focus of the course is on the interpretation and assessment of epidemiologic research, both descriptive and analytic, and its application to public health practice and relevance to the key disciplines of public health. Examples of the use of the principles of epidemiology will be presented so that students will have sufficient understanding to apply such principles in future public health work.
Prerequisites:
none
Specific managerial components will be emphasized, such as organizational patterns, fiscal administration, and personnel management common to the healthcare system. Administrative functions of policy settings, planning coordination, public issue involvement, and community relations will be included. Particular attention is given to the human side of management.
Prerequisites:
none
Focuses on advanced development of communication and advocacy skills for the health education specialist. The course provides in-depth coverage of health communication theory, application, and evidence. Students will critique a current health communication campaign.
Prerequisites:
none
Reviews the basic principles and techniques used in Biostatistics and will incorporate a final project that entails analyzing data, using the SPSS program, to answer hypothesized questions, and make conclusions using the inferential statistical process.
Prerequisites:
none
Research/Methods Course(s)
Examines and applies research methods common to public health topics. Course requires an extensive literature review as part of a research proposal.
Prerequisites:
none
Restricted Electives
Choose 6 Credit(s). Credits may distributed over multiple terms.
A scheduled, supervised work assignment that includes on-site experiences in a nutrition-related area.
Prerequisites:
none
Choose 10 Credit(s). Credits may distributed over multiple terms.
A scheduled, supervised work assignment that includes on-site experiences in a nutrition-related area (Graduate Level).
Prerequisites:
none
Capstone Course
A culminating experience where students synthesize and integrate knowledge learned in their program through projects specific to their educational and professional goals. Projects are high-quality written products that address multiple competencies within the student's area of focus.
Prerequisites:
none
Degree Plan
The Degree Plan is a model for completing your degree in a timely manner. Your individual degree plan may change based on a number of variables including transfer courses and the semester/year you start your major. Carefully work with your academic advisors to devise your own unique plan. * Please meet with your advisor on appropriate course selection to meet your educational and degree goals.
First Year
Fall - 6 Credits
This class is the first in a series of two courses which explore the role of Medical Nutrition Therapy in the healthcare system. Utilizing a case-study and experiential learning approach, the course will cover pathophysiology and use of the Nutrition Care Process in normal and malnourished states. Must be accepted into the Professional Program in Dietetics.
Prerequisites:
none
A scheduled, supervised work assignment that includes on-site experiences in a nutrition-related area.
Prerequisites:
none
Spring - 6 Credits
This class is the second in a series of two courses which explore the role of Medical Nutrition Therapy in the healthcare system. Utilizing a case-study and experiential learning approach, the course will cover pathophysiology and use of the Nutrition Care Process in normal and more complex malnourished states.
Prerequisites:
FCS 560
A scheduled, supervised work assignment that includes on-site experiences in a nutrition-related area.
Prerequisites:
none
Summer - 4 Credits
This course will explore the models and application of counseling techniques applicable to the professional role of a Registered Dietitian with a particular emphasis on disordered eating and cultural competence. Must be accepted into the Graduate Program in Dietetics.
Prerequisites:
none
A scheduled, supervised work assignment that includes on-site experiences in a nutrition-related area (Graduate Level).
Prerequisites:
none
Second Year
Fall - 9 Credits
Presents the overarching framework, principles, sciences, and core responsibilities associated with public health practice in the United States. It provides the necessary foundation for further studies related to specific disciplines (e.g., health education and promotion or nutrition and dietetics) associated with cross-cutting approaches of public health practice.
Prerequisites:
none
Examines and applies research methods common to public health topics. Course requires an extensive literature review as part of a research proposal.
Prerequisites:
none
A scheduled, supervised work assignment that includes on-site experiences in a nutrition-related area (Graduate Level).
Prerequisites:
none
Spring - 10 Credits
Overviews basic principles and applications of epidemiological concepts and methods in the study of public health problems in populations. The focus of the course is on the interpretation and assessment of epidemiologic research, both descriptive and analytic, and its application to public health practice and relevance to the key disciplines of public health. Examples of the use of the principles of epidemiology will be presented so that students will have sufficient understanding to apply such principles in future public health work.
Prerequisites:
none
This course will explore foundational concepts of pharmacology such as drug forms and classifications, pharmacokinetics (absorption, distribution, metabolism & excretion), routes of administration and basic dosing calculations. Additionally, the course will cover these same concepts for Vitamins, Minerals and Herb supplements. Special focus will be given to antineoplastic drugs, urinary system drugs, gastrointestinal drugs and endocrine system drugs including diabetic medications. Using a case-study approach, students will explore polypharmacy, physiological changes in pharmacokinetics with aging and common nutraceutical agents. Must be enrolled in Dietetics Graduate program.
Prerequisites:
none
Reviews the basic principles and techniques used in Biostatistics and will incorporate a final project that entails analyzing data, using the SPSS program, to answer hypothesized questions, and make conclusions using the inferential statistical process.
Prerequisites:
none
A scheduled, supervised work assignment that includes on-site experiences in a nutrition-related area (Graduate Level).
Prerequisites:
none
Third Year
Fall - 10 Credits
Addresses the history, organization, influences, and delivery of healthcare in the United States (U.S.) and abroad. A focus will be on analyzing the factors, including the U.S. Constitution, that have shaped the healthcare system compared to other parts of the globe. Additional focus will be placed on the legal and social justice framework for urgent public health issues.
Prerequisites:
none
Provides the developing helping professional with an introduction to basic helping skills: attending, listening, responding to content and affect, probing, and providing feedback. The course is experiential in nature and includes small group interaction, videotaping, and role playing simulations.
Prerequisites:
none
This class will explore nutrition in the community, including concepts of public health, entrepreneurship, diversity/equity/inclusion, epidemiology and effecting change, both individual behavioral and systemic change. Utilizing a case-study and experiential learning approach, the course will cover community needs assessments, program planning, policy and cultural competence. The course will explicitly cover mental health and the role of nutrition in behavioral health conditions. Must be enrolled in Dietetics graduate program.
Prerequisites:
none
This class is preparation for entry into the career as a Registered Dietitian Nutritionist and through a role-playing and experiential learning approach, the course will explore ethics, professionalism, leadership, standards of practice and credentialing in the profession. Must be enrolled in the Dietetics Graduate Seminar.
Prerequisites:
none
Spring - 11 Credits
This class is preparation for the national registration examination (CDR Exam) for Registered Dietitians. The course will review primary concepts on the exam and cover test-taking strategies and skills.
Prerequisites:
none
Specific managerial components will be emphasized, such as organizational patterns, fiscal administration, and personnel management common to the healthcare system. Administrative functions of policy settings, planning coordination, public issue involvement, and community relations will be included. Particular attention is given to the human side of management.
Prerequisites:
none
Focuses on advanced development of communication and advocacy skills for the health education specialist. The course provides in-depth coverage of health communication theory, application, and evidence. Students will critique a current health communication campaign.
Prerequisites:
none
A culminating experience where students synthesize and integrate knowledge learned in their program through projects specific to their educational and professional goals. Projects are high-quality written products that address multiple competencies within the student's area of focus.
Prerequisites:
none
A scheduled, supervised work assignment that includes on-site experiences in a nutrition-related area (Graduate Level).
Prerequisites:
none
Policies
Please refer to the current Student Handbook on the Dietetics website for a full set of policies pertaining to the Professional Program in Dietetics.
Admission Requirements:
Students must be enrolled in their second year of the Professional Program in Dietetics.
Students must have a minimum GPA of 3.0 GPA
Progression and Graduation Requirements:
Commensurate with requirements from the Minnesota State University, Mankato College of Graduate Studies and Research’s Policy & Course Requirements
Academic Integrity Policy: The Department of Health Science values and supports an environment conducive to learning as well as academic integrity. Therefore, students are expected to comply with Minnesota State Mankato student responsibilities and policies for academic integrity. Academic integrity includes meeting one's responsibilities in an honest and forthright manner and avoiding acts of dishonesty, plagiarism, cheating, collusion, and other forms of academic misconduct. An act of dishonesty, cheating, collusion, and/or any other form of academic misconduct will result in a 0 on the assessment and a full letter grade deduction from the final course grade (e.g., "A-" to "B-"). An act of plagiarism will result in a 0 on the assessment or assessments and the student will be encouraged to meet with the chair of the Department of Health Science and receive remediation related to plagiarism. Two acts of any form of academic misconduct will result in a final course grade of "F". Evidence related to any act of academic misconduct will be submitted to the Chairperson of the Department of Health Science. Two acts of academic misconduct in any Health Science course or courses will result in discontinuance from, or eligibility to enroll in, the academic programs offered by the Department of Health Science. Additionally, evidence related to academic misconduct will be submitted, as appropriate, to the Office of Academic Affairs and/or the College of Education.
Please note: Policy reflects minimum departmental standards. Individual instructors may impose more severe sanctions for an act of academic dishonesty within their courses.
