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Catalog Year 2025-2026

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Business LawCredits

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Areas of Interest:
Business, Management, and Administration
Programs:

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CAHN InterdisciplinaryCredits

This interdisciplinary course is designed to introduce students to health careers and related professions. It is a writing intensive course preparing students to become effective communicators within the context of health care settings.

ChemistryCredits

This lecture and laboratory course investigates the world of chemistry, the nature of matter and our interactions with chemicals on a daily basis. This course is intended for non-science majors and is not a preparation for CHEM 111 or CHEM 201. Credit will not be given to students who have previously taken a chemistry course at or above Chem 111 and received a passing grade.

Graduation Requirements:
Goal Area 3 - Natural Sciences
Areas of Interest:
Agriculture, Food, and Natural Resources
Programs:

This course is intended for students who have withdrawn from, or been unsuccessful in General Chemistry I.This course will help the student develop fundamental applied mathematics and chemistry skills that are central to success in General Chemistry, including unit conversions, scientific notation, relevant algebraic manipulations, chemical formulas and naming, and fundamental stoichiometry and reactions.

This course is an introduction to general chemistry. It is a non-laboratory class designed to prepare students for CHEM 201 or to be utilized as a general education course. This course will address more mathematical relationships than CHEM 106. Credit will not be given to students who have previously taken a chemistry course at or above Chem 111 and received a passing grade.

Graduation Requirements:
Goal Area 3 - Natural Sciences
Areas of Interest:
Agriculture, Food, and Natural Resources
Programs:

This course covers fundamental concepts required to understand the general chemistry in living organisms. This is a non-laboratory class. This chemistry course will not prepare students for any Chemistry course at or above the 200 level. High school algebra recommended.

Prerequisites:
High school algebra recommended
Graduation Requirements:
Goal Area 3 - Natural Sciences
Areas of Interest:
Agriculture, Food, and Natural Resources
Programs:

This chemistry course explores the scientific methods used in criminal investigations. Course topics will include discussions of different kinds of evidence, how to select and analyze samples, and especially how to interpret results of scientific tests. Specific topics will include the analysis of DNA, drugs, accelerants and explosives, and other organic and inorganic compounds. Case studies will be used as examples throughout the course. There will also be discussions concerning the ethics of analysis and uses of forensic data.

This course will explore the scientific, pharmacological, neurochemical and cultural aspects of psychoactive substances. The material is presented intuitively, with no mathematics. Course topics will include discussions of the major classes of pharmaceutical and psychoactive substances, basic neurochemistry, the role of psychoactive substances in medicine, the ritual use of psychoactive substances by traditional cultures, the FDA approval process, the significance and implications of drug testing, the controversy of drug-induced behavioral modification, national and global perspectives of substance abuse and the ethics of legalization. V

Graduation Requirements:
Goal Area 3 - Natural Sciences
Areas of Interest:
Agriculture, Food, and Natural Resources
Programs:

This course is designed for those students who struggle with Chem 191. Students will learn study skills and time management skills that will aid in their success in Chem 191. Students will also refresh concepts that were learned in high school or previous college chemistry courses.

From an engineering perspective, concepts of general chemistry will be investigated. Topics include atomic structure, stiochiometry, gas laws, periodic trends chemical bonds, thermodynamics, kinetics and organic chemistry. Other Prerequisites: Alternatively, student must demonstrate math placement requirements at or above MATH 115 in the placement chart. See Mathematics for details.

Prerequisites:
Select 1 Course: MATH 112, MATH 113, MATH 115, MATH 121, or MATH 122. Alternatively, student must demonstrate math placement requirements at or above MATH 115 in the placement chart. See Mathematics for details.
Graduation Requirements:
Goal Area 2 - Critical Thinking | Goal Area 3 - Natural Sciences
Areas of Interest:
Agriculture, Food, and Natural Resources
Programs:

General chemistry lab for students who have completed CHEM 191 or transferred in a comparable general chemistry lecture course. This course provides the same lab experience as the lab associated with CHEM 201. A student's MSU major, minor, or certificate program must require CHEM 201 to enroll in this course. Other Prerequisites: A C (2.0) or higher in CHEM 191 or instructor consent. The transferred general chemistry course must be accepted by the Chemistry Department as content/level appropriate, and the student's MSU major must require CHEM 201.

Prerequisites:
CHEM 191
Areas of Interest:
Agriculture, Food, and Natural Resources

Introduction to the basic principles of chemistry including atomic and molecular structure, bonding, chemical reactions, stoichiometry, thermodynamics and states of matter. Laboratory will reinforce lecture concepts. Other prerequisites: High school chemistry or C (2.0) or higher in CHEM 104. C (2.0) or higher in MATH 112 or student must demonstrate math placement requirements at or above MATH 115 in the placement chart. See Mathematics for details.

Prerequisites:
CHEM 104 and Select 1 Course: MATH 112, MATH 113, MATH 115, MATH 121. High school chemistry or "C" (2.0) or higher in CHEM 104. "C" (2.0) or higher in MATH 112 or student must demonstrate math placement requirements at or above MATH 115 in the placement chart. See Mathematics for details.
Graduation Requirements:
Goal Area 2 - Critical Thinking | Goal Area 3 - Natural Sciences
Areas of Interest:
Agriculture, Food, and Natural Resources
Programs:

The course will cover aspects of the ethical conduct of research, chemical safety, and preparation for a profession related to chemistry or biochemistry.

Prerequisites:
CHEM 322
Areas of Interest:
Agriculture, Food, and Natural Resources
Programs:

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Introduction to the principles of chemical analysis, with emphasis on classical methods of analysis. Lectures will stress the theory of chemical measurements and sample handling. Laboratory exercises will provide students with opportunities to explore calibration methods, method development, and established procedures for volumetric and gravimetric analyses. Basic atomic spectroscopy is also presented.

Prerequisites:
"C" (2.0) or higher in CHEM 202
Areas of Interest:
Agriculture, Food, and Natural Resources
Programs:

This course is designed to survey descriptive main group chemistry and augment General Chemistry's introduction to solid state and nuclear chemistry.

Prerequisites:
"C" (2.0) or higher in CHEM 202
Areas of Interest:
Agriculture, Food, and Natural Resources
Programs:

This course is designed to address transition metal chemistry, introduce bonding theory, nomenclature, reactivity and mechanisms for transition metal compounds. It will also address and use examples from bioinorganic chemistry and catalysis.

Prerequisites:
"C" (2.0) or higher in CHEM 202
Areas of Interest:
Agriculture, Food, and Natural Resources
Programs:

Introduction to organic nomenclature, structure, bonding, chemical reactivity, organic acid-base reactions, mechanisms and stereochemistry. IR, MS, and NMR spectroscopy will be introduced. The chemistry of alkanes, alkyl halides, alkenes, alkynes, and alcohols will be covered. Laboratory illustrates synthetic techniques and the preparation and reactions of functional groups discussed during lecture. Other Prerequisites: C (2.0) or higher in all prerequisites.

Prerequisites:
CHEM 202, "C" (2.0) or higher in CHEM 202.
Areas of Interest:
Agriculture, Food, and Natural Resources
Programs:

This course is a continuation Chem 322 and includes organic nomenclature, structure, bonding, chemical reactivity, organic acid-base reactions, and reaction mechanisms; the chemistry of ethers, aromatic and heterocyclic compounds, polyenes, ketones, aldehydes, amines, carboxylic acids and their derivatives, and alpha carbonyl compounds and synthetic transformations is covered.

Prerequisites:
CHEM 322 with a "C" (2.0) or higher.
Areas of Interest:
Agriculture, Food, and Natural Resources
Programs:

Laboratory will highlight common techniques including recrystallization, melting point determination, simple and fractional distillation, extraction, gas and thin layer chromatography, and chemical and spectroscopic qualitative analysis. Single and multi-step syntheses illustrating aromatic and carbonyl chemistry will be performed.

Prerequisites:
CHEM 324
Areas of Interest:
Agriculture, Food, and Natural Resources
Programs:

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